Nope, you can’t use just water leaves. sisiyemmie. Are they necessary ingredients on the soup? However I don’t see it mentioned during the process. Thanks. Hi Nenye, thanks so much for your lovely feedback, it’s greatly appreciated. Madam I noticed there was no metion of onoins! This recipe is easy and could serve up to 12 people when paired with a Nigerian swallow - (fufu, eba or semo), Calabar soup, Edikaikong soup, Efik foods, Vegetable soup. Not people who modernise our traditional dishes into oyibo what I don’t know. It is best to wash thoroughly every vegetable before cutting it. Aug 12, 2017 - Nigerian Lifestyle Blog About Food, Motherhood, Relationships, Career, Beauty and Blogging! Saat ini sudah menunjukkan pukul 7.28 pagi. It is a general notion that the Edikang Ikong soup is very nutritious and this is very much so. SISI YEMMIE | Nigerian Lifestyle Blogger and Content Creator: I write about Blogging, Motherhood, Food & More! It's easy to make yet very flavorful and delicious. Great work u got going on here, i really do love your recipe ma’am but i have two questions to ask Hello Sisi Jemimah, I have been using your recipes and it works perfectly for me. Thanks for putting it in my radar. My question is how do you deal with the excess water from the waterleaf without overcooking it? Once you subscribe to my weekly newsletter form you will start receiving free weekly recipe emails from me. Finally hv learnt how to cook edikaikong soup Although I think you should consider Kale leaves first, those are more common and very similar, not sure you’ll get any nutrients from dried Ugu leaves…. Wash your meats thoroughly and transfer into a cooking pot. Same thing goes for the water leaves. wow!!! I thank you so much for strengthening our bond thru your recipes, tanks alot i just made my own after receiving ur mail and i tell u my husband enjoyed it tanks alot keep the good work going pls i need ice cream tips. It’s mainly vegetable leaf and waterleaf. Hi Fifi, that’s the idea now, to fatten you up….LOL!Yes, you can use dry Ugu leaves, soak in in water to soften it up and remove all traces of dirt and you’re good to go. Half cup of onions. Why not try it and then tell us how it all went. Thank God you didn’t miss it.. Lol. You wouldn’t need much seasoning if your stock had been well seasoned from the start. I love this site. Edikang Ikong soup has a thickish consistency, not watery, so be mindful of the amount of stock you use. 0. Edikaikong is my favorite soup since I learned to prepare it from you. God bless you real good is my prayer for you. Input your search keywords and press Enter. Combine the Ugu thoroughly, taste the soup for salt/seasoning and adjust if necessary. This soup is native to the Efiks, people from the cross river state. Kudos to you guyz, I want to make the soup and someone said that I will add ukazi leave too. Edikaikong is the most popular vegetable soup from Nigeria. Keep it up! Par brīvu. Edikang ikong soup is a deliciously rich African vegetable soup,commonly served in important occasions. Mine had water despite I made sure that before adding the veggies there was almost no water in the already cooked ingredients. Sisi Jemimah's Recipes (@sisi_jemimah) added a photo to their Instagram account: “Edikang Ikong! I relocated to Finland and can’t find ugu leaves ooo I have asked but they have spinach.what would you recommend pls for this soup? Top Keywords . Onions isn’t required for authentic EdikangIkong but you can always make it your own way. I know a respected soup is coming late on my page and I apologise deeply for that. Its a nice place if you're from the 9ja delta and missing "home food"...things like Banga Soup, Owho Soup, Gbagbafofo, Gbagba Kpogiri, Banga rice, nkwobi, isi ewu, nsala soup, garden egg sauce, Pepper Soup with Yam, Edikang Ikong soup, Afang, palm-wine that kain thing. Hi,Pls what vegetable can I use in the place of Ugu and Water leaf?I cant get water leaf in the US and Ugu we get, life has been dried out of it. Hmmm. Rinse the eja osan thoroughly and shred into bits. 5.17%. The longer video, including the ingredients list is on my YouTube channel, 'SISI JEMIMAH'S RECIPES '. Thanks for this tip dear, you are welcome once again to the kitchen. Edikang Ikong Soup (Vegetable Soup) Nigerian Okra Soup. Replies. Honestly, Sisi Jemimah…i thank God for d day we ‘met’….I always shy away from making edikaikong cos it just never comes out right.But after following this recipe, i declare that truly i have conquered this particular fear ! Lol. Edikang Ikong is a very popular vegetable soup in Nigeria originating from the southern part of the country, particularly the Akwa Ibom/Cross River region. Pls can I use rodo peppe and tomato to cook my edikaikong soup? Steam the meats for 15-20minutes, this is so the meats release their own juices. This is what gives the soup it’s characteristic texture. Prepared with a generous quantity of pumpkin leaves and water leaves, this Nigerian soup recipe is nourishing in every sense of the word. When the meats are half cooked, add the Stockfish and cook till the Stockfish softens up… For all three meals we spent roughly 7,000 including drinks so I'd say pretty good. Whatever you do, don’t add too much water, this is so the stock can be very rich and you don’t end up with too much, in which case, you’d have to decant some. Stir and taste for salt, you can add another seasoning cube. It is advisable to make what would be enough for a few days, one week at most. Have you seen or eaten periwinkles before, I like them so much. Yummmmmm. Giving you the best of both worlds in terms of taste and nutritional benefits. Oct 31, 2020 - Nigerian food and recipes . TNKS ALOT FOR THIS,PLS WHAT IS ASHI OR OFOR AND WHERE DO I GET IT,ENGLISH OR YORUBA NAMES PLEASE.THANKS A LOT, This is delicious, i love all of them i will try to cook them. Edikang ikong is a native soup of the Efik and Ibibio (Cross River and Akwa Ibom states) people of Nigeria. Lifestyle blogger and foodie, Sisi Yemmie is out with a new video for her updated Efo Riro recipe, which comes just in time for Christmas for you guests - BN TV. Just try it, you will see a difference& YOU WILL LOVE IT Its a nice place if you're from the 9ja delta and missing "home food"...things like Banga Soup, Owho Soup, Gbagbafofo, Gbagba Kpogiri, Banga rice, nkwobi, isi ewu, nsala soup, garden egg sauce, Pepper Soup with Yam, Edikang Ikong soup, Afang, palm-wine that kain thing. Giving you the best of both worlds in terms of taste and nutritional benefits. Enter your email address to subscribe to Sisi Jemimah and receive notifications of new recipes by email. I love this site,i jst learnt how to cook edikaikong my fiancee is from cross river i’ll surprise him this weekend CHEERS! Edikang Ikong!!! I’d always wanted to share this recipe but I had a very hard time getting fresh water leaves. Thank you so much chy,i made egusi soup using your recipe and it was so good. (Overcooking it makes it black and that green colour is essential). This is the only Ofada Sauce recipe you're ever going to need. 1• Oatmeal and raisins with egg moin moin. If you can’t get fresh leaves, then no bother, you can settle for frozen. Top Keywords . Just subscribe via one of the forms on my site. Similar Sites by Audience Overlap ... edikang ikong soup. I will try out d edikaikong soup soonest. You have no idea how wonderful this site is to me…i never thought i would find such a concise guide to Nigerian foods, especially our soups which are super important. Is it possible to make this soup with water leaf being the only veggie? No u can’t. Thanks for your feedback on the J.Rice and meat pies, I’m glad you loved them. Hi chy,pls can i use frozen leaves ie. Place the pot on a hob on low heat, add the Boullion cube(s) and salt to taste. Green beans is used for vegetable salad and not fruit salad dear. Yes, the combo gives a unique blend of taste. Start free trial for all Keywords. Be careful not to over cook your vegetables. Next is your waterleaves. My core ingredients: Being preserved in water for so long waters down the nutrients and of course, this alters the colour of the leaves, they won’t be as green as fresh ones, mine were a tad bit brownish but had to make do. You are good Babe ! Are you okay? You will discover that the residual heat from the pot will continue cooking the leaves, so In order not to over cook the leaves, allow it for just 5-10mins. USA Online Sportsbooks | Sportsbooks Sportsbooks | how to cook efo tete how to cook efo tete Step 1 But in the efik way of cooking edikangikong soup, there’s no ofor or achi added to it. Please permit me to point out a few personal observations, being from that part of the country. Yiningayi - Tukang Besi South vārdnīca tiešsaistē Glosbe. Edikang Ikong soup has got to be my favourite Efik delicacy. thanks for ur assistance, I was able to prepare nsala (white soup)for my husband n he love it so much. This soup is my favorite, and now watching it on dis site taught me a better way t cook it. 2 spoons of ofor or achi Other Related Recipes * Bitter leaf Soup (Ofe Onugbu) * Nigerian Beef Stew * Banga Soup : Urhobo Isoko Banga Soup Recipe * Nigerian Chicken Stew * How to Cook Okazi Soup (Ukazi Soup) * Obe Ata Dindin : Nigerian Fried Pepper Stew * How to Cook Edikang Ikong … good day chi,pls ofor or achi is not among the ingredients for edikangnkong.I am from akwa ibom state.just remove the ofor and that’s it. Meats: Size: Clear: Edikang Ikong - Meat quantity. 26 Avg. Edikang Ikong soup has got to be my favourite Efik delicacy. Traffic to Competitors . it is a great help. Plss i would like to be getting your mail, how do i go about it. In fact, it always advisable to squeeze out water from the water leaves before adding to the soup. The last soup I made was the vegetable soup and it didn’t turn out like what I see. 2 cups of palm oil (500ml) YUMMY BREAKFAST POTATOES RECIPE! Now, add the washed water leaves, combine thoroughly, turn the heat down to low, leave to combine for 3-5 minutes. Edikang Ikong is one of NIgeria's most popular soups for good reason. see step 6. Pls can edikaikong soup be taking with white rice, Wow, thanks alot, my dad love the soup so much For Edikanikong, the leaves are shredded very finely.the process is repeated severally. Iwuk Edesi has been on my list to cook for a long time now, and I haven’t had the push to cook it … I just got a copy of the ultimate Nigerian cookbook. January 10, 2021 News Lifestyle blogger and foodie, Sisi Yemmie is out with a new video for her updated Efo Riro recipe, which comes just in time for Christmas for you guests who are not in the mood for rice! Make a delicious pot of Egusi Soup – Edikaikong soup, Return to the complete list of All Nigerian Soups, Bitter-leave soup(Ofe onugbo) is an Igbo food not yoruba. Waterleaf (12 cups) I had to settle for frozen in the end. I can show you better than I can tell you on www.sisiyemmie.com To get the best out of your water leaves as well as reduce the amount of moisture incorporated into your Edikang Ikong, try to steam the water leaves after washing for 5 minutes, this process helps to release most of the water contents, this also reduces the slime. 1 cup of ground or pounded crayfish "Kayaknya bakal kayak ikan pindang di kereta hari ini", batinku. I make more of this soup than every other Nigerian soup simply because it is likely the best source of vitamins known to me. am going to try this edikaikong soup this weekend, wow is lovely but have question to ask for 30 persons how mach fluted pumpkin leaf and water leaf will go to cook edikiakon soup. See more ideas about african stew, african food, food. Season your meat with 2 seasoning cubes, onions and a teaspoon of salt. Nice work for the none efiks and ibibios to start enjoying this swt meal. Yeap, I think you have some good piece here, I must say and good job well done, But I have not seen anything on Obe Abula(Gbegiri & Ewedu Soup) I mean beans soup. Edikang Ikong is a very popular vegetable soup in Nigeria originating from the southern part of the country, particularly the Akwa Ibom/Cross River region. (I like to also add kitchen glory (beef seasoning) while parboiling meats but I am not sure if this spice is available in other countries). For example, I have cooked Edikang Ikong every weekend for 5 straight weeks now, and I am discovering new things each time and getting so much better at it. 6 Search Popularity. The stock from the meat is further allowed to reduce.when the meat is tender, you add your oil, crayfish, dried fish, dried prawns, periwinkles and adjust seasoning (I.e pepper and salt).N/B. Thanks. To remove excess water from your vegetable soup, you first put water leaves in the pot as you are boiling you will see a lot of water coming out, allow the water to dry then add oil, stock fish and dry fish, next is your ground pepper and crayfish before you add ugu leaves, don’t cook for long after u add ugu leaves . 5.03%. Thanks . I love you ma. sisiyemmie. Proper Efo Riro just like Edikang Ikong is not liquidy or dripping. I tagged you in a post on my blog. Meanwhile, you should have deveined this your king prawns o.

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