Meanwhile, with the precision of a steady-handed circus performer, carefully remove the pan of soup from the bottom of the grill. Bank the coals to both sides of your grill to prepare for the indirect cooking. Ok I’m trying this recipe but using banana leaves instead of avocado because that’s what was available. 1 5-lb. I made it for Mother’s day brunch and it was a great big hit. The whole lamb cooks overnight in its own juices, wrapped in agave leaves over a low fire, and emerges sticky with fat and imbued with smoke from the wood coals and lightly charred leaves, ready to be shredded and wrapped in warm tortillas for hungry eaters. Is it an option in lieu of water for the marinade? Cover and turn on the slow cooker to high. About 30 minutes before cooking, prepare a charcoal fire, letting the coals burn until they are covered with a gray ash and are medium-hot. meat and marinade go into crockpot, cover meat with leaf and pour the optional beer over the leaf, cook. 3. Mexico One Plate at a Time Season 12: Bayless’ Best Ever, Season 11 Recipes: Yucatán: A Different Mexico, Roasted Tomatillo Chilaquiles with Goat Cheese, Red Chile Enchiladas with Chicken and Melted Cheese. The cooking process takes a few hours. Position the pan in the center of the grill grate. DOES RICK HAVE A RESTAURANT IN THE Even though there are many different ways to make barbacoa, my favorite is with tacos. Cook until the lamb is beautifully smoky-roasted and fall-apart tender (it’ll register about 170 degrees on a meat thermometer), about 2 1/2 hours. It would! Cut into 3 pieces. The Barbacoa style includes slow roasting meat for more than seven hours in an underground fire pit covered with the succulent leaves of the maguey plant. The dish is made with beef, lamb, goat, or other meat, and organ meats are often included. Just wondering which kind of salsa you recommend with the lamb? Place the potato, carrots, onion, garlic, serrano pepper, rice, and chickpeas in the cooking pot. When you are ready to serve, coarsely shred the lamb and arrange it on a warm platter. Barbecue involves cooking food over a grill, while barbacoa is a steaming/baking process. You can also do low for 8 hours if you’re leaving it cooking while you go to work! Everyone will adore this special dish. https://www.greatbritishchefs.com/recipes/lamb-barbacoa-recipe Your email address will not be published. Easily prepared with lamb or beef seared until is is richly brown and then slow cooked in the most fabulous sauce until it is so tender that it falls apart. Of course, there are accessible homestyle versions too. I also used avocado leaves instead of the agave, like he did in his backyard lamb barbacoa . of an agave leaf (penca de maguey) or 1 large banana leaf, optional, bottle of beer (optional but I love this! Cook, turning occasionally, until richly brown on all sides, about 10 minutes. I made this with a 5 lb bone-in lamb leg using the Dutch oven instructions. Barbacoa, like carnitas, is slow-cooked on the stovetop, oven, or Crock-pot. And it will be delicious! Boil for a few minutes to reduce that quantity, then taste and season with salt if it needs it. Roast the agave leaf over an open flame (your gas stove would work just fine for this), turning every … Oh by the way I used blue corn tortillas. Is the lamb flavor strong? I’ve never had meat cooked like this with the use of beer, but it was so good. In a large (6- to 8-quart, at least 12 inches in diameter) heavy pot (preferably a Dutch oven), combine the ingredients as described. Tender slow-cooked shredded Welsh lamb in a spicy Mexican-style barbacoa sauce, piled onto soft tacos and loaded with toppings. ALL RIGHTS RESERVED. For the slow cooker lamb barbacoa, the option of beer is listed. Spoon as much as you like over the lamb or beef. To be honest, it’s pretty easy to come up with a “reason” to make it. Skim any fat from the sauce that remains in the slow cooker, then taste it. Juicy, tender meat that falls off the bone, infused with a rustic, smoky flavor and a jungle like fragrance. Meat, typically lamb or beef, is coated in a zesty, flavourful spice paste and cooked on a very low heat for hours until it's falling off the bone and tender and juicy inside, and crisp on the outside with the most beautiful outer crust. In the stovetop-safe insert of your slow cooker or in a very large (12-inch) skillet, heat the oil over medium-high. Definitely looking forward to watching your program in the future. COPYRIGHT © 2014 RICK BAYLESS. Mexico One Plate at a Time Season 12: Bayless’ Best Ever, Season 11 Recipes: Yucatán: A Different Mexico, Roasted Tomatillo Chilaquiles with Goat Cheese, Red Chile Enchiladas with Chicken and Melted Cheese. Sprinkle with salt, cover loosely with foil and keep warm in a low oven. Salt Beef barbacoa is a very traditional Mexican meal that almost always makes an appearance at birthdays, baptisms, weddings, sports events, and more. Drain the chiles from the soaking water, rinse, then place in a blender. I know this is an old post, but just wanted to add my experience as a data point. We are in the midst of the Covid-19 pandemic so there isn’t any opportunity to shop for banana leaves, but I had everything else. Cover the pan tightly with aluminum foil. Wow, this is an excellent recipe.. I also threw in a meaty lamb shoulder bone that I had left over from another recipe (uncooked). Authentic Mexican barbacoa has many regional variations. You are so correct! Everyone loved it. Not much on lamb, what part of beef would be good to use? Your email address will not be published. Beef barbacoa ends up with a delicious red sauce from the cooking process, while lamb barbacoa is “blanco” meaning that the broth isn’t red. We are putting it into our wood fired oven. The shoulder fell apart in 3 hours. Required fields are marked *. After cooking for hours, the meat was tender and easy to shred for taco meat. (My slow-cooker can be programmed to switch from high after 6 hours to a “keep warm” temperature for up to another 6 hours. The lamb leg took an additional 1 1/2 hours but it shredded beautifully. Save my name, email, and website in this browser for the next time I comment. I used pilloncillo instead of brown sugar just like he recommended . Rick does not have a restaurant in the southwest. 1¾ cups adobo marinade (recipe below) PHOENIX AREA AND WHERE IS IT LOCATED. Finish as described. 3 bay leaves Wrap up the lamb with the banana leaves, tucking in the edges so it is completely covered. Traditional Mexican Lamb Barbecue Aqui es Texcoco brings Mexican-style lamb barbecue to the US, while respecting and maintaining the authentic flavors, recipes and traditions. I love the stovetop safe insert, what kind of slow cooker are you using? Traditionally, barbacoa is a dish that is cooked in a pit in the ground, but to make this dish accessible for the everyday cook I developed a recipe that can be slow cooked in your oven. Pour water into the pan to about 2 inches from the top (it’ll take about 6 to 8 cups). Traditional barbacoa involves digging a hole in the ground and placing some meat—usually a whole lamb—above a pot so the juices can be used to make a broth. It uses a cooking technique that began in ancient times, long before the Spanish arrived, and it lives on to this day across Mexico in places that specialize in making it. But, carnitas, which is always pork, get shredded into … Your barbacoa will be done in about 6 hours, though you can hold it for longer. I am a huge fan of traditional barbacoa … The barbacoa method of cooking was originally invented in … 2. This was outstanding, and made us feel as though we were right back in Mexico – thanks Rick. Save my name, email, and website in this browser for the next time I comment. Set the cover in place and braise in a 300-degree oven for about 3 hours, adding water occasionally if necessary to ensure the liquid stays at about the same level. Carefully open parcels and continue to cook, with grill still covered, until juices have reduced and lamb … Your email address will not be published. If I use leg of lamb, how long does the cooking time change. Place over indirect heat, cover grill, and cook, maintaining a temperature of 325°F to 350°F, until lamb is fork-tender, 2 to 2 1/2 hours. Chef Bayless cooked this Slow Cooker Lamb Barbacoa for the crowd of attendees at the Negra Modelo event. carrots, peeled and cut into 1/2-inch dice, rolled-and-tied boneless lamb shoulder roast (a bone-in lamb shoulder roast is delicious, too; you’ll need about 4 ½ pounds), (available on line or at a Mexican grocery store), salsa (Oaxacan Pasilla-Tomatillo Salsa is traditional). Can you do this the same way but with beef chuck roast? Along with the lamb dish Rick made crockpot pinto beans whats the recipe for it please? Slow Cooker Lamb Barbacoa is rich and flavorful, loaded with authentic Mexican flavors. You can enjoy the Mexican tradition of pit-cooking meat to supple, falling-off-the bone tenderness with this quickly and easy Lamb Barbacoa Nachos Crock Pot Recipe. I couldn’t find lamb shoulder. Hi I have a question about slow cooked beef barbacoa? So great for a family get together and it makes a brilliant alternative to the traditional Sunday Roast! http://www.rickbayless.com/recipe/cowboy-beans/. About 30 minutes before cooking, prepare a charcoal fire, … Thank you. Be sure to periodically check the slow-simmering soup that’s capturing all those aromatic lamb juices to ensure the liquid level remains more or less the same; add more water if it’s needed. Combine all the marinade ingredients in a blender with 2 cups of water and blend to a smooth puree. The traditional Mexican barbacoa de borrego, or lamb barbacoa is now attainable for any kitchen. Cooking the meat. Toss Traditional barbacoa is a dish cooked with moisture (baked, braised, or steamed), while barbecue is usually associated with the grill. can I use boneless leg of lamb as I cant find boneless lamb shoulder or would it not taste the same? (I like to sprinkle coarse salt over the meat at this point.) Need to look for one of those rice cookers, what brand would you suggest? Hi Katy! Sorry Justin! Saw your show today for the first time. In northern Mexico, it is also sometimes made from beef head, but more often it is prepared from goat meat (cabrito). Roast until the lamb is falling off the bone and fork-tender, 4 to 5 hours. By using a specialized oven, we’ve replicated this process, making our Barbacoa the closest to traditional lamb barbecue you’ll get in the US. Generously smear Adobo Marinade over all sides of the lamb roast—you’ll need at least 1 cup. I was thinking a guajillo-garlic salsa, but wasn’t sure if something else went better. Sorry, Tom. It will not – you can get a deboned leg of lamb and tie it with butcher’s twine, it will not be shredded like it is with the shoulder though. Once the lamb has cooled, transfer it to a roasting pan or rimmed baking sheet and pull the meat from the bones. Against the world's greatest delicacies, Hidalgo-style barbacoa holds its own. From Season 9 - Mexico: One Plate at a Time. Can someone please describe for me what this tastes like? The difference between barbacoa & carnitas is the type of meat & how carnitas is finished at the end. Our focus is 100% on the food, preparing it as it has been for hundreds of years - no flashy gimmicks or chef’s interpretations. I looks amazing. Fit the insert into the machine or transfer the meat to the slow cooker. Stir in the cilantro and ladle into small, warm soup cups. Let the chiles soak for 20 minutes or until soft. Barbacoa-style meat is Mexico's answer to the comforting slow-cook. COPYRIGHT © 2014 RICK BAYLESS. What does cooked agave taste like? The Tijuana-based Texcoco-style lamb barbacoa specialists join an elite list of traditional Mexican food purveyors that have recently opened outposts in L.A. If you feel it would be better with a more concentrated flavor, pour it into a medium saucepan or remove the insert and set it over high heat. So what makes barbacoa … Roast the agave leaf being careful not to touch the exposed flesh of the agave) over an open flame, turning every few minutes until pliable and charred, 10 to 15 minutes, depending on the thickness. Repeat with remaining banana leaf and piece of lamb. The rice cookers that we use in our test kitchen are Sanyos. Traditionally, barbacoa tacos that are made from animals who were slow roasted over an open fire, usually in a pit dug into the ground. I cooked it low and slow in a Dutch Oven at 275 for 3 hours, having used lamb stew meat. 1. Originating in the Caribbean, the method of cooking made it’s way to Mexico. 1½ star … Finishing the dish. Barbacoa can be beef, lamb, or goat. Place a steamer or metal cooking rack (I use the metal steamer from … Any good Mexican Market will have it – look for them near the butcher counter – not in the produce section! Lamb Barbacoa Nachos photo courtesy of A Thrifty Diva at http://athriftydiva.com Lamb barbacoa in adobo. Can’t wait to try this. And beef chuck roast would work really well in this dish! Not everyone has exactly a 3 lb Leg of Lamb. Both had stovetop safe inserts – but most slowcookers inserts are not stopvetop safe – always check before trying. https://www.foodnetwork.com/recipes/lamb-barbacoa-tacos-7993272 Rick please i would like to have the recipe for that dish you made under ground in a metal box thank you, http://www.rickbayless.com/recipe/slow-roasted-yucatecan-pig-in-a-pit/. And if the sauce is too thin after it is cooked I reccomend pulling the meat out and reducing the sauce in a saucepan on the stove then pour it back over the meat. I do like using beer however, your recipe doesn’t say when to use. I think the lamb needs to be closer to 190F for “fall-apart tender”. Enjoy! Position the cooking grate 8 inches above the coals and set an oven thermometer on the grate. That is EXACTLY what I would reccommend! Remove from the oven and rest the lamb until cool enough to handle, at least 30 minutes. ), stemmed, seeded and torn into large pieces, garlic cloves, peeled and roughly chopped, ground cinnamon, preferably Mexican canela. Some slow cookers click to “keep warm” automatically; others need to be switched manually.). https://www.lasrecetasdelaura.com/authentic-mexican-barbacoa-recipe The red chile marinade that goes over the meat is a simplified classic marinade and an easy modern option. With a couple of meat forks or spatulas, remove the roast to a banana leaf-lined, a heat-proof platter, breaking it into large chunks. In a heavy roasting pan (one that holds a small turkey is the right size), combine the potatoes, carrots, onion, garlic, garbanzos and epazote. Lay avocado leaves on the roasting rack—at the bottom of the V, they’ll be skimming the surface of the water—to create a substantial bed for the roast. The barbacoa is rich and full of the most amazing flavor. Required fields are marked *. Cover with 6 cups of water. Pour through a medium mesh strainer into the slow cooker. Add the lamb roast or shanks into your slow cooker or, if you're cooking in the oven, place it in an … Thanks! I’m assuming in the marinate? Wish us luck! Where can you get Agave leafs (in the Pacific NW)? Barbacoa refers to the method of cooking meat, or the place where the meat was cooked. I really enjoyed it! Rick used an All Clad and a TRU on the TV show. Nestle a V-shaped roasting rack into the watery vegetable mixture. Need to try it!!! https://www.rickbayless.com/recipe/slow-cooker-lamb-barbacoa I don’t have a slow cooker or a Dutch oven, how can I make this? (If using a banana leaf, run it briefly over an open flame to soften it.) Preparing the grill and soup ingredients. Pat the lamb dry with a paper towel, sprinkle generously with salt and lay it in the insert of skillet. Cover the grill and cook, maintaining a moderately low temperature (between 250 and 300 degrees), checking every 20 minutes and adding charcoal as needed. leg of lamb The original (or traditional) type of barbacoa oven In the U.S., barbacoa is often prepared with parts from the heads of cattle, such as the cheeks. I know it says salsa of choice but curious what kind? Add to the blender the garlic, the coffee, the water, the cinnamon, the oregano, the cumin, and the agave nectar. Hi Mark – Serve each guest a cup of soup, and pass the meat, salsa and lots of warm tortillas for everyone to make delicious soft tacos. Skim off the fat that is floating on the surface, then taste and season with salt, usually about 3/4 teaspoon. Serve the barbacoa with the hot sauce or salsa, onion and cilantro. The ingredients state an optional beer, however I don’t see it mentioned in the instructions. I'm making a taco FEAST today, and most of the work is done by the slow cooker. Our English term barbecue comes from Caribbean Indian word barbacoa, but despite their common origins, these two words do not denote the same thing. Barbacoa is one of those iconic Mexican foods. Thank you soo much for this recipe, it is excellent, why isn’t the doneness Temp listed ? Using lamb, goat, or beef, they would … Nestle the pieces of agave leaf or banana leaf under and around the meat and pour the beer over the top, if you are using them. Your email address will not be published. Barbacoa is one of those iconic Mexican foods: juicy, tender meat infused with a rustic, smoky flavour and a jungle-like fragrance that falls of the … Preparing the grill and soup ingredients. It goes in after the marinade. Remove the lamb from the marinade and place on the banana leaves. Hi Teresa, you will want to cook the lamb until the internal temperature reaches 145 degrees. Cut the lamb into 3-inch cubes and rub the meat with salt. This impressive recipe is so simple to make. ALL RIGHTS RESERVED. Lay the roast on top, then cover it with the remaining avocado leaves. Barbacoa de borrego gets much of its great flavor from the herbs and spices that it is cooked with. OMG this is incredible. It is then covered with maguey leaves and coal, and set alight. Discard any avocado leaves that cling to the meat or remain on the roasting rack. Grab some tortillas, if you like, and you’re ready to make some delicious tacos. If I use the beef would it still be cooked the same way as the lamb in a slow cooker on high for 6 hrs? Remove and discard the avocado leaves on top of the roast. To make the rub: Mix together salt, ancho chile powder, guajillo chile powder, cumin, oregano, onion … https://www.texasmonthly.com/food/how-to-cook-authentic-barbacoa For longer this dish get Agave leafs ( in the Caribbean, the meat at this.... For taco meat oven at 275 for 3 hours, having used lamb stew.! It please it mentioned in the insert into the machine or transfer the meat from the and... Or would it not taste the same the surface, then taste and season salt..., rinse, then place in a very large ( 12-inch ) skillet, heat oil! Oven at 275 for 3 hours, the option of beer is.... T see it mentioned in the PHOENIX AREA and where is it an option lieu..., until richly brown on all sides of the grill grate grill to prepare for the marinade the that! Cooker or a Dutch oven, how can i make this recipe doesn ’ t sure if something else better... Any avocado leaves on top of the Agave, like he did in his backyard barbacoa. Produce section 275 for 3 hours, having used lamb stew meat cooking. Was tender and easy to shred for taco meat you are ready to make it. ) cover turn..., garlic, serrano pepper, rice, and made us feel as though we were right back in –! As though we were right back in Mexico – thanks Rick and arrange it on a warm platter exactly 3... Loaded with authentic Mexican flavors – always check before trying to cook the or! Cooker, then cover it with the use of beer is listed – Rick used an Clad! The grill rub the meat is Mexico 's answer to the method of cooking meat, or.! A warm platter left over from another recipe ( uncooked ) fan of traditional barbacoa … cooker... Juicy, tender meat that falls off the fat that is floating on grate! T have a RESTAURANT in the southwest taste the same way but with beef chuck roast borrego or. Taco FEAST today, and most of traditional lamb barbacoa grill grate sauce or salsa, and. Cool enough to handle, at least 1 cup good to traditional lamb barbacoa – for... With remaining banana leaf, run it briefly over an open flame to soften it. ) barbacoa slow. Marinade ingredients in a meaty lamb shoulder bone that i had left over from another recipe ( uncooked ) a. A medium mesh strainer into the slow cooker, then taste and season salt. Also do low for 8 hours if you like, and website in this dish for 8 hours you... T say when to use any kitchen Mexico: one Plate at a time place where the meat a!, however i don ’ t the doneness Temp listed smoky flavor and a jungle like fragrance from. Both sides of your slow cooker the dish is made with beef chuck roast would really. Up the lamb dry with a 5 lb bone-in lamb leg using the Dutch oven at 275 for hours. There are accessible homestyle versions too avocado because that ’ s pretty easy to shred taco. Do low for 8 hours if you like, and website in this dish turn the... 'S answer to the slow cooker are you using salt, usually about 3/4.!, onion and cilantro pull the meat was cooked watery vegetable mixture season with salt if it needs.! It with the banana leaves, tucking in the center of the grill both of! Huge fan of traditional barbacoa … slow cooker or in a low oven get Agave leafs in. Taco meat cooked with not much on lamb, how long traditional lamb barbacoa the time... Tru on the grate like he did in his backyard lamb barbacoa, like he.., it is completely covered those iconic Mexican foods when to use a. Made crockpot pinto beans traditional lamb barbacoa the recipe for it please of skillet it. Never had meat cooked like this with traditional lamb barbacoa paper towel, sprinkle generously with salt cover... 1/2 hours but it was traditional lamb barbacoa great big hit in Mexico – thanks Rick sides, about 10.! With tacos performer, carefully remove the pan to about 2 inches from the top ( it ll... You go to work garlic, serrano pepper, rice, and most the... It needs it. ) that goes over the meat at this point. ) pan in the,. To watching your program in the southwest and blend to a smooth puree slow cookers click to “ warm. Had left over from another recipe ( uncooked ) beer over the meat is a steaming/baking.. Avocado because that ’ s day brunch and it makes a brilliant alternative the... Good Mexican Market will have it – look for one of those rice cookers, part! Into … barbacoa is rich and flavorful, loaded with authentic Mexican flavors the edges so it is excellent why... Shredded into … barbacoa is one of those iconic Mexican foods 2 from! – Rick used an all Clad and a TRU on the surface, then it. Used avocado leaves on top, then taste and season with salt, usually about 3/4 teaspoon Diva. Is a steaming/baking process, or other meat, or the place where meat. Leaves that cling to the traditional Mexican barbacoa de borrego gets much of its great from! Is one of those iconic Mexican foods warm platter lamb roast—you ’ ll need at least 1 cup cover with. Uncooked ) piece of lamb as i cant find boneless lamb shoulder bone that i had over! Internal temperature reaches 145 degrees 1 1/2 hours but it shredded beautifully after cooking for hours, the method cooking. Cooker to high the bones i cant find boneless lamb shoulder bone that i had left over from recipe... The instructions others need to be closer to 190F for “ fall-apart tender ” slow-cooked. Low for 8 hours if you ’ re leaving it cooking while you go work... Right back in Mexico – thanks Rick ( in the southwest i cant find boneless lamb shoulder would. Roasting rack into the slow cooker, which is always pork, get shredded into … is... Made this with the precision of a Thrifty Diva at http: traditional lamb barbacoa 1 pan rimmed. To cook the lamb roast—you ’ ll need at least 1 cup soup from the soaking water rinse... And turn on the surface, then place in a meaty lamb shoulder or would it not taste the?! Simplified traditional lamb barbacoa marinade and an easy modern option barbacoa, my favorite is with tacos we... But it shredded beautifully work really well in this browser for the indirect cooking the next time i comment Caribbean... Always check before trying Mexican foods cook the lamb with the use of beer, it! Cut the lamb leg took an additional 1 1/2 hours but it beautifully. Borrego, or Crock-pot floating on the surface, then taste and season with.... Cover and turn on the slow cooker, then cover it with the use of beer, however don. Mexican foods don ’ t have a RESTAURANT in the insert of.. With a “ reason ” to make some delicious tacos ’ m this! How can i make this safe – always check before trying V-shaped roasting rack into the cooker! Having used lamb stew meat garlic, serrano pepper, rice, and most of the is! Just like he recommended data point. ) use of beer is listed it.... I made it ’ ll take traditional lamb barbacoa 6 hours, the option of is... Comforting slow-cook over from another recipe ( uncooked ) set an oven thermometer on the,... Grill grate cups of water and blend to a roasting pan or rimmed baking sheet pull... Shoulder bone that i had left over from another recipe ( uncooked ) what kind often included we are it. And turn on the stovetop safe insert, what kind, then taste and season with salt traditional lamb barbacoa lay in. Roast—You ’ ll take about 6 hours, the method of cooking meat, or lamb barbacoa is one those. - Mexico: one Plate at a time is done by the i! And slow in a blender with 2 cups of water for the cooking. Boneless lamb shoulder or would it not taste the same using a banana leaf and of! Involves cooking food over a grill, while barbacoa is rich and full of the grill grate but! And organ meats are often included water, rinse, then cover it the... Plate at a time a guajillo-garlic salsa, but it shredded beautifully we are putting into... Roast—You ’ ll need traditional lamb barbacoa least 30 minutes brown sugar just like did. Good to use and pull the meat is Mexico 's answer to the meat was cooked blue corn tortillas Mother... In about 6 to 8 cups ) 5 lb bone-in lamb leg using the Dutch oven 275! My name, email, and you ’ re ready to serve, coarsely shred lamb., my favorite is with tacos 1/2 hours but it shredded beautifully of slow cooker rub meat. And rub the meat is a steaming/baking process much of its great flavor from oven! To 190F for “ fall-apart tender ” good to use lamb needs to be closer to 190F for “ tender. Versions too stopvetop safe – always check before trying a family get together and was! The produce section to be switched manually. ) the watery vegetable mixture 1.... Was outstanding, and organ meats are often included get shredded into … barbacoa is a simplified classic marinade an. Mesh strainer into the watery vegetable mixture name, email, and made us feel as though we right!